Photo credit: Bharat Kunwar

Three Course Autumn Supper




7:00pm - 10:00pm

Clifton, Bristol

For bookings contact us at

To start, we served a roasted purple sweet potato soup with fresh bread and homemade baked garlic soft cheese. Chimichurri seitan steaks followed, with cauliflower mash, charred asparagus and a vegan hollandaise sauce. Pudding was a delicious hot apple frangipane tart served with vanilla ice cream.IMG_0179 e1 (800x560) IMG_0182 e1 (800x612)IMG_0172 e1 (800x592)

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