7:00pm - 9:30pm
Clifton, Bristol (address given upon booking)
£28 per person
For bookings contact us at firstname.lastname@example.org
We’ve got an exciting menu lined up for April’s evening pop-up, including our well-loved mac & cheese with a fancy twist – deliciously flavourful vegan scallops made from king oyster mushrooms! The chocolate trio for pudding will include richness, creaminess and a tangy element to cut through all that chocolate.
Blackened tempeh tostada with a fennel salsa, homemade basil “ricotta” and avocado cream
Vegan macaroni “cheese” with king oyster mushroom “scallops” and smoky “bacon” bits
A chocolate trio
The venue has a no-alcohol policy so we will be providing a selection of soft drinks
No upcoming pop-ups for now. Keep checking back!