Crispy and cheesy, our quesadillas are filled with beans, tomatoes and spinach, plus a vegan cheese sauce made from vegetables! They're served with avocado and fresh herbs.
Roasted Mediterranean vegetables and chunks of smoky tofu in a tomato sauce, served in a wrap with salads on the side.
We love jackfruit! We serve ours in a wrap or in a bun, always with coleslaw and chilli jam.
Our burritos are filled with spices, beans, peppers, salsa, guacamole and vegan macaroni cheese!
Handmade burger made from beans, lentils and mixed seeds, plus a hint of spice. We serve this in a bun, a wrap or on a bed of salad.
A hearty dish of brown lentils, mixed vegetables, chickpeas and sun-dried tomatoes, topped with mashed potato and sweet potato and baked until crispy. We serve this with Marmite gravy and steamed kale.
Blackened organic tempeh served in seeded bread with salad leaves, tomato, fried onion, sauerkraut, sauces and a rich and creamy tahini dressing.
A feta-less version of the famous Greek pastry, filled with a tangy mixture of crumbled tofu, spinach, fresh herbs and walnuts.
Our famous seitan steaks, made from scratch using locally milled organic flour, served in seeded bread with fried onion, salad and sauces. All the protein!
Scrambled organic tofu with mixed vegetables, seeds and fresh herbs, served in a wrap with salads on the side.
A super-healthy combo of brown rice, lentils, mixed seeds, fresh herbs and vegetables, served hot with an organic miso dressing. Gluten-free.
Comfort food at its best, our macaroni cheese is creamy and delicious with a touch of chilli. And it's vegan!
Whole cherries are baked into this chocolate cake and it's covered in a rich chocolate buttercream.
This ridiculously moist cake is full of blueberries and served with plenty of lemon buttercream.